Easy Vanilla Meringue Cookies

Photo Aug 07, 7 33 34 PM

Hello everyone! So I have been practicing and experimenting with this recipe all summer, and I do believe I have finally nailed it!

Photo Aug 07, 4 57 50 PM


4 egg whites

1 cup of sugar

1 tspn vanilla

1/4 tspn of lemon juice

Preheat your oven to 175 degrees

In a bowl separate your egg whites and blend until frothy.

Next, gradually add the sugar then blend on high for about 1-2 minutes until foamy.

Now, add the vanilla and lemon juice.

Blend and mix on high for about 10 minutes until it reaches a peak.

You can spoon small portions or use a decorator’s or a ziploc bag with a snipped tip or decorating tip to portion out the cookies. I know I used aluminum foil, but I recommend using parchment paper to line your pan.

Now, bake in the oven for 2 hours.

When you take them out let them cool before taking them off the paper. It should only take a few minutes.

Enjoy! They’re so addicting!!!

Photo Aug 07, 7 33 34 PM

Photo Aug 07, 7 33 44 PM

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